Western K-Tip 1

This Western style, K-Tip, Gyuto is a modern, American take on a classic Japanese chef's knife. Designed for cutting meat, it excells in preparing anything from steak to chicken, but still shines in other food preparation tasks. Featuring our signature finger choile, allowing for greater control and versatility in the grip.

This particular knife features an Aqua Fire, by Dymalux, set of slabs that make it a unique offering in the world of kitchen knives.

Made from high durability 1075, this knife is made to last. The 360 Naval Brass pins are also rugged and designed to resist tarnishing. The hilt is also sealed with Black Forest Wood Co. food safe, Platinum, ceramic base and surface coat.

Blade length 7.75 inches
Blade width 2 inches
Blade thickness 0.125 tapering to 0.0625 inches
Handle length 4.5 inches